Devotees of the cafeteria-style Rajun Cajun restaurant send postcards from around the world to owner, Trushar Patel, waxing poetic over his saag paneer, samosas, butter chicken, chicken curry, and mango lassi. You might not think of Indian food and Southern comfort food as a typical fit, but then you’ve never experienced Rajun Cajun. Any restaurant with a 20+ year history and food so beloved it inspires legions of fans to put pen to paper, has got to be something special. Click here to order directly from the website.